Kejora Pobalano (Pasilla) Pepper, 2 lbs

The pasilla, also known as the chile negro, is the dried form of the chilaca pepper, a popular Mexican chili that can range in length from six to nine inches and up to two inches in width. This thick-walled chili matures from a green color to a dark brown hue, and is known for its mild to hot, rich-flavored profile.

Generally, the pasilla/pobalano pepper measures between 6 to 8 inches in length and 1 to 1 ¹⁄₂ inches in diameter. Depending on the seasonality, we may ship either the pobalano or the pasilla pepper.

The chilaca pepper, which is the fresh form of the pasilla, is a popular ingredient in Mexican cuisine. Its dark, wrinkled skin and distinct flavor make it a versatile chili that can be used in a variety of dishes, from sauces and stews to marinades and rubs.

One of the key features of the pasilla/pobalano pepper is its rich, complex flavor profile. The dried chili has a deep, earthy taste that is often described as smoky or raisin-like, with a mild to moderate heat level that can vary depending on the individual pepper. This makes it a popular choice for adding depth and complexity to a wide range of Mexican and Latin American dishes.

In addition to its culinary uses, the pasilla/pobalano pepper also has a long history in traditional Mexican medicine. It has been used to treat a variety of ailments, including digestive issues, respiratory problems, and even pain relief. The chili's high antioxidant content and anti-inflammatory properties are believed to contribute to its medicinal benefits.

Overall, the pasilla/pobalano pepper is a versatile and flavorful ingredient that has long been a staple in Mexican cuisine and traditional medicine. Whether used fresh or dried, this unique chili can add depth and complexity to a wide range of dishes, making it a valuable addition to any kitchen.

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