Organic Green Bell Peppers for Home Cooks

The Full-Scale Breakdown

Sweet Peppers or Capsicums

Sweet peppers, also known as bell peppers, can be enjoyed both raw and cooked, offering versatility in various recipes.

Nutritional Highlights

• Low in Calories: Sweet peppers are a great addition to any diet due to their low calorie content.
• Rich in Vitamin C: They are exceptionally rich in vitamin C, providing a powerful boost to your immune system.
• Antioxidants: Packed with antioxidants, these peppers contribute to overall health and wellbeing.

Variety in Flavor

• Green Unripe Peppers: Green, unripe peppers have a slightly bitter flavor and are not as sweet as their fully ripe counterparts.
• Full Ripe Peppers: When fully ripe, sweet peppers become much sweeter, offering a delightful flavor and a vibrant, rich color.

Versatility in Cooking

Whether you prefer them raw or cooked, sweet peppers are a fantastic ingredient that can add color, flavor, and nutritional value to your dishes.