Criterion Marlborough Sauvignon Blanc, 750 Ml, Pack

From the manufacturer based in Marlborough, New Zealand, this wine was harvested in the early hours of the morning and fermented 100% in stainless steel tanks. Bursting with tropical citrus notes that are balanced by undertones of minerality, the flavors open up to a crisp, mouthwatering acidity that carries through to a clean finish. This wine pairs beautifully with halibut in lemon butter, oysters, or a quinoa salad.

The wine's vibrant, citrus-forward character is the result of its careful cultivation and production in the renowned Marlborough region of New Zealand. Harvested at the optimal time to capture the fruit's peak freshness, the grapes were then fermented exclusively in stainless steel tanks, preserving the wine's natural vibrancy and purity of flavor.

On the palate, the wine's tropical fruit notes, such as grapefruit and passionfruit, are complemented by a subtle mineral undercurrent, creating a harmonious and well-balanced flavor profile. The crisp, mouthwatering acidity provides a refreshing backbone, carrying the flavors through to a clean, lingering finish.

This versatile wine is an excellent pairing for a variety of seafood and light, fresh dishes. The bright citrus notes and refreshing acidity make it an ideal accompaniment to delicate halibut in a lemon butter sauce, as well as briny oysters. The wine's versatility also extends to a quinoa salad, where its zesty character can enhance the earthy, nutty flavors of the grains and vegetables.

In summary, this Marlborough-based wine is a beautifully crafted expression of the region's renowned winemaking prowess. Its vibrant, citrus-forward profile, balanced by mineral undertones and mouthwatering acidity, makes it a perfect companion for a range of light, fresh dishes, particularly seafood and salads. Enjoy the wine's refreshing and harmonious flavors as you explore the diverse culinary offerings that pair so well with this exceptional New Zealand vintag

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